Tuesday, April 27, 2010

Better Together

Add a splash of citrus, such as lemon, orange or lime juice, to your green tea. It helps increase your body's absorption of tea catechines, the powerful antioxidants that can reduce the risk of heart disease and cancer.

No comments:

Post a Comment

MOKSHA TODAY does not provide medical advice, diagnosis, or treatment. This site is for information and educational purposes only.

All Rights Reserved.