Avocados start to ripen only after being cut from the tree. In fact, the mature fruit can be left on the tree for 6 months without spoiling. Once picked, a green avocado will ripen in a few days.
Avocado have more protein than any other fruit.
Very high in calories, with 85% coming from fat.
Avocados should be served raw; they have a bitter taste when cooked. But can be added to hot dishes that have already been cooked.
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