The acai berry is gaining in popularity daily, largerly because world is spreading that it is rich in antioxidants like vitamin A, vitamin C, and calcium. It is also a good source of omega-3s, fiber, protein, carbohyrdates, and minerals. But topping the headlines is a report published in the Journal of Agriculture and Food Chemistry in 2007, which stated that of all fruits and vegetables tested to date, freeze-dried acai, had the highest activity against superoxide in the superoxide scavenging (SOD) assay.
Monday, April 5, 2010
The New Super Berry: Acai
The acai berry is gaining in popularity daily, largerly because world is spreading that it is rich in antioxidants like vitamin A, vitamin C, and calcium. It is also a good source of omega-3s, fiber, protein, carbohyrdates, and minerals. But topping the headlines is a report published in the Journal of Agriculture and Food Chemistry in 2007, which stated that of all fruits and vegetables tested to date, freeze-dried acai, had the highest activity against superoxide in the superoxide scavenging (SOD) assay.
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