Vegetables rich in beta carotene are probably protective against some cancers, but beta-carotene supplements are toxic and increase the risk of lung cancer.
Showing posts with label Lung Cancer. Show all posts
Showing posts with label Lung Cancer. Show all posts
Friday, April 16, 2010
Tuesday, April 13, 2010
Help Your Lungs With Onions
Studies have found a significantly reduced risk for lung cancer among people who eat quercetin-rich foods, such as red onions. Studies also show that quercetin is better and more efficiently absorbed from onions than from other foods.
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