Mango Pie

This is one quick and the most delicious dessert receipe I have tried.

Mango pulp 3 cup
Sour cream 8 oz
Cream cheese 8 oz
Gelatin(unflavored) 3 pouches
Sugar 1 cup
Pie ready crust of graham crackers 3 nos.
Water 3 cups
Pistachio ground

Mix very well mango pulp, sour cream, and cream cheese in a bowl – no lumps should remain.

Keep the pie crust ready.

Put 2 cups of water on gas to boil. Add 1 cup of sugar to it.
Take 1 cup of cold water in another bowl and put 3 pouches of gelatin (unflavored) and mix it well.
When the water on the gas starts boiling, pour this gelatin mix, wait for 30 seconds while stirring and then off the gas.
Wait for 6 ½ to 7 minutes to let the water cool down.
Mix the pulp to this water very well.
Pour this mixture into the pie crust immediately.
Garnish with ground pistachio on top of it.
Cover and refrigerate for at least 8 hours to set.